more delicious recipe for rasgulla

Rasmalai1.txt → Rasgulla2.txt

@@ -2,8 +2,8 @@ Heat the milk at high temperature.
 Curdle the milk by adding small quantity of vinegar.
 Squeeze out all the water and store the curdle in dry place.
 Now make individual sponges in spherical shape.
-Prepare sweet milk to keep the sponge.
-Add some dry fruits to it.
-Keep it in refrigerator  for 5 hours.
-Your rasmalai is ready.
-
+Put all these sponge in hot chasni for at least 5 hours.
+Prepare a syrup of milk and sugar.
+Add some cardamom powder. 
+Keep the sponge into this syrup for 5 hour.
+Your rasgulla is ready.