diff --git a/Rasmalai1.txt b/Rasgulla2.txt
similarity index 51%
rename from Rasmalai1.txt
rename to Rasgulla2.txt
index 2786ac8c342a3316a52fd68a63071118cd3b2c3a..8f9e5b7d60166786f993625be67c48ce2f7c4ef3 100644
--- a/Rasmalai1.txt
+++ b/Rasgulla2.txt
@@ -2,8 +2,8 @@ Heat the milk at high temperature.
 Curdle the milk by adding small quantity of vinegar.
 Squeeze out all the water and store the curdle in dry place.
 Now make individual sponges in spherical shape.
-Prepare sweet milk to keep the sponge.
-Add some dry fruits to it.
-Keep it in refrigerator  for 5 hours.
-Your rasmalai is ready.
-
+Put all these sponge in hot chasni for at least 5 hours.
+Prepare a syrup of milk and sugar.
+Add some cardamom powder. 
+Keep the sponge into this syrup for 5 hour.
+Your rasgulla is ready.