Commit c9ba2cbc authored by PRACHI SINGH's avatar PRACHI SINGH

more delicious recipe for rasgulla

parent 7beda887
......@@ -3,4 +3,8 @@ Curdle the milk by adding small quantity of vinegar.
Squeeze out all the water and store the curdle in dry place.
Now make individual sponges in spherical shape.
Put all these sponge in hot chasni for at least 5 hours.
Rasgulla is ready to serve.
Prepare a syrup of milk and sugar.
Add some cardamom powder.
Keep the sponge into this syrup for 5 hour.
Your rasgulla is ready.
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