Commit 7beda887 authored by PRACHI SINGH's avatar PRACHI SINGH

rasgulla recipe

Heat the milk at high temperature.
Curdle the milk by adding small quantity of vinegar.
Squeeze out all the water and store the curdle in dry place.
Now make individual sponges in spherical shape.
Put all these sponge in hot chasni for at least 5 hours.
Rasgulla is ready to serve.
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