more delicious recipe for rasgulla

Rasgulla1.txt → Rasgulla2.txt

@@ -3,4 +3,7 @@ b. Curdle the milk by adding small quantity of vinegar.
 c. Squeeze out all the water and store the curdle in dry place.
 d. Now make individual sponges in spherical shape.
 e. Put all these sponge in hot chasni for at least 5 hours.
-f. Rasgulla is ready to serve.
\ No newline at end of file
+k. Prepare a syrup of milk and sugar.
+l. Add some cardamom powder. 
+m. Keep the sponge into this syrup for 5 hour.
+n. Your rasgulla is ready.