Commit bf7f0d35 authored by SAHIL MUKUND PATKI's avatar SAHIL MUKUND PATKI

new recipe for rasmalai

parent 52a4a628
......@@ -2,6 +2,8 @@ a. Heat the milk at high temperature.
b. Curdle the milk by adding small quantity of vinegar.
c. Squeeze out all the water and store the curdle in dry place.
d. Now make individual sponges in spherical shape.
e. Put all these sponge in hot chasni for at least 5 hours.
f. Rasgulla is ready to serve.
g. Prepare sweet milk to keep the sponge.
h. Add some dry fruits to it.
i. Keep it in refrigerator for 5 hours.
j. Your rasmalai is ready.
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