Delete Rasmalai1.txt

Rasmalai1.txt

-a. Heat the milk at high temperature.
-b. Curdle the milk by adding small quantity of vinegar.
-c. Squeeze out all the water and store the curdle in dry place.
-d. Now make individual sponges in spherical shape.
-g. Prepare sweet milk to keep the sponge.
-h. Add some dry fruits to it.
-i. Keep it in refrigerator for 5 hours.
-j. Your rasmalai is ready.
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