rasgulla recipe

6bb80997 · Ram Babu · 6bb80997
Commit 6bb80997 authored Sep 23, 2018 by Ram Babu
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Rasgulla1.txt Rasgulla1.txt +7 -0

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+a. Heat the milk at high temperature.
+b. Curdle the milk by adding small quantity of vinegar.
+c. Squeeze out all the water and store the curdle in dry place.
+d. Now make individual sponges in spherical shape.
+e. Put all these sponge in hot chasni for at least 5 hours.
+f. Rasgulla is ready to serve.
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