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183050075-Rasgulla1
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PRACHI SINGH
183050075-Rasgulla1
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25b95e15
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25b95e15
authored
Sep 21, 2018
by
PRACHI SINGH
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Merge branch 'Rasmalai1' into 'master'
new recipe for rasmalai See merge request
!1
parents
c9ba2cbc
d2c7d6d8
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Heat the milk at high temperature.
Curdle the milk by adding small quantity of vinegar.
Squeeze out all the water and store the curdle in dry place.
Now make individual sponges in spherical shape.
Prepare sweet milk to keep the sponge.
Add some dry fruits to it.
Keep it in refrigerator for 5 hours.
Your rasmalai is ready.
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