new recipe for rasmalai
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|a. Heat the milk at high temperature.
|b. Curdle the milk by adding small quantity of vinegar.
|c. Squeeze out all the water and store the curdle in dry place.
|d. Now make individual sponges in spherical shape
|e. Prepare sweet milk to keep the sponge.
|f. Add some dry fruits to it.
|g. Keep it in refrigerator for 5 hours.
|h. Your rasmalai is ready