new recipe for rasmalai

fa5f2004 · Abhi · bc3056e6 · fa5f2004
Commit fa5f2004 authored Sep 22, 2018 by Abhi
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Rasmalai1.txt Rasmalai1.txt +9 -0

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--- a/Rasmalai1.txt
+++ b/Rasmalai1.txt
+a. Heat the milk at high temperature.
+b. Curdle the milk by adding small quantity of vinegar.
+c. Squeeze out all the water and store the curdle in dry place.
+d. Now make individual sponges in spherical shape
+e. Prepare sweet milk to keep the sponge.
+f. Add some dry fruits to it.
+g. Keep it in refrigerator  for 5 hours.
+h. Your rasmalai is ready