Commit 0335ac75 authored by Abhi's avatar Abhi

more delicious recipe for rasgulla

parent bc3056e6
a. Heat the milk at high temperature.
b. Curdle the milk by adding small quantity of vinegar.
c. Squeeze out all the water and store the curdle in dry place.
d. Now make individual sponges in spherical shape.
e. Put all these sponge in hot chasni for at least 5 hours.
f. Prepare a syrup of milk and sugar.
g. Add some cardamom powder.
h. Keep the sponge into this syrup for 5 hour.
i. Your rasgulla is ready.
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