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18305R010-Rasgulla1
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ABHISHEK SINGH
18305R010-Rasgulla1
Commits
0335ac75
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0335ac75
authored
Sep 22, 2018
by
Abhi
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more delicious recipe for rasgulla
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bc3056e6
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a. Heat the milk at high temperature.
b. Curdle the milk by adding small quantity of vinegar.
c. Squeeze out all the water and store the curdle in dry place.
d. Now make individual sponges in spherical shape.
e. Put all these sponge in hot chasni for at least 5 hours.
f. Prepare a syrup of milk and sugar.
g. Add some cardamom powder.
h. Keep the sponge into this syrup for 5 hour.
i. Your rasgulla is ready.
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