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18305R008-Rasgulla1
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SURAJ KUMAR
18305R008-Rasgulla1
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fe8a2da6
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fe8a2da6
authored
Sep 05, 2018
by
SURAJ KUMAR
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rasgulla recipe
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a. Heat the milk at high temperature.
b. Curdle the milk by adding small quantity of vinegar.
c. Squeeze out all the water and store the curdle in dry place.
d. Now make individual sponges in spherical shape.
e. Put all these sponge in hot chasni for at least 5 hours.
f. Rasgulla is ready to serve.
\ No newline at end of file
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