Commit 5a7060a8 authored by SURAJ KUMAR's avatar SURAJ KUMAR

new recipe for rasmalai

parent fe8a2da6
...@@ -2,5 +2,7 @@ a. Heat the milk at high temperature. ...@@ -2,5 +2,7 @@ a. Heat the milk at high temperature.
b. Curdle the milk by adding small quantity of vinegar. b. Curdle the milk by adding small quantity of vinegar.
c. Squeeze out all the water and store the curdle in dry place. c. Squeeze out all the water and store the curdle in dry place.
d. Now make individual sponges in spherical shape. d. Now make individual sponges in spherical shape.
e. Put all these sponge in hot chasni for at least 5 hours. g. Prepare sweet milk to keep the sponge.
f. Rasgulla is ready to serve. h. Add some dry fruits to it.
\ No newline at end of file i. Keep it in refrigerator for 5 hours.
j. Your rasmalai is ready.
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