new recipe for rasmalai

Rasgulla1.txt → Rasmalai1.txt

@@ -2,5 +2,7 @@ a. Heat the milk at high temperature.
 b. Curdle the milk by adding small quantity of vinegar.
 c. Squeeze out all the water and store the curdle in dry place.
 d. Now make individual sponges in spherical shape.
-e. Put all these sponge in hot chasni for at least 5 hours.
-f. Rasgulla is ready to serve.
+g. Prepare sweet milk to keep the sponge.
+h. Add some dry fruits to it.
\ No newline at end of file
+i. Keep it in refrigerator for 5 hours.
+j. Your rasmalai is ready.