Delete Rasgulla1.txt

9607dcf9 · RAM BABU · 2021f660 · 2021f660
Commit 9607dcf9 authored Sep 23, 2018 by RAM BABU
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Rasgulla1.txt Rasgulla1.txt +0 -6

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-a. Heat the milk at high temperature.
-b. Curdle the milk by adding small quantity of vinegar.
-c. Squeeze out all the water and store the curdle in dry place.
-d. Now make individual sponges in spherical shape.
-e. Put all these sponge in hot chasni for at least 5 hours.
-f. Rasgulla is ready to serve.
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