more delicious recipe for rasgulla

Rasgulla2.txt

+a. Heat the milk at high temperature.
+b. Curdle the milk by adding small quantity of vinegar.
+c. Squeeze out all the water and store the curdle in dry place.
+d. Now make individual sponges in spherical shape.
+e. Put all these sponge in hot chasni for at least 5 hours.
+f. Prepare a syrup of milk and sugar.
+g. Add some cardamom powder. 
+h. Keep the sponge into this syrup for 5 hour.
+i. Your rasgulla is ready.
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